Makes 24
A favourite with the whole family. Please do not allow very young children to use a knife to separate the wings. An adult must do the knife-work while a child can ‘break’ the wings at the joint.
Recipe Category

You will need

12 chicken wings
Ina Paarman’s Chicken Spice
+ – ½ cup (125ml) Ina Paarman’s Sticky Plum & Soy Marinade & Baste


Adjust the oven rack to the middle position. Preheat oven to 180C.

Using a chopping board, stand each wing upright on the elbow joint and cut into the bend with a sharp knife to separate each wing. Break at the joint, into two portions.

Place into a medium size mixing bowl. Toss the wings with the Chicken Spice.

Arrange in a single layer in an ovenproof dish, turning the best sides up.

Squeeze the Plum marinade generously over the chicken drummies.

Bake uncovered for about 45 minutes to 1 hour, until sticky and brown.

Serve with a salad and fresh bread. Enjoy!