You will need
Adjust the oven rack to the middle position. Preheat oven to 180C.
Using a chopping board, stand each wing upright on the elbow joint and cut into the bend with a sharp knife to separate each wing. Break at the joint, into two portions.
Place into a medium size mixing bowl. Toss the wings with the Chicken Spice.
Arrange in a single layer in an ovenproof dish, turning the best sides up.
Squeeze the Plum marinade generously over the chicken drummies.
Bake uncovered for about 45 minutes to 1 hour, until sticky and brown.
Serve with a salad and fresh bread. Enjoy!