Makes
24
A favourite with the whole family. Please do not allow very young children to use a knife to separate the wings. An adult must do the knife-work while a child can ‘break’ the wings at the joint.
Recipe Category
Products in this recipe
You will need
12 chicken wings
Ina Paarman’s Chicken Spice
+ – ½ cup (125ml) Ina Paarman’s Sticky Plum & Soy Marinade & Baste
Method
Adjust the oven rack to the middle position. Preheat oven to 180C.
Using a chopping board, stand each wing upright on the elbow joint and cut into the bend with a sharp knife to separate each wing. Break at the joint, into two portions.
Place into a medium size mixing bowl. Toss the wings with the Chicken Spice.
Arrange in a single layer in an ovenproof dish, turning the best sides up.
Squeeze the Plum marinade generously over the chicken drummies.
Bake uncovered for about 45 minutes to 1 hour, until sticky and brown.
Serve with a salad and fresh bread. Enjoy!
You will need
Toss with seasoning
Coat with Plum Baste
Serve with a salad
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