Makes 20
Serves 4
Lovely idea for a party. Not everything should be sweet.
Recipe Category
Products in this recipe

Chicken Spice, Peach Apricot Chutney

You will need

chopping board
sharp knife
small glass bowl
± 20 toothpicks
large frying pan with lid
side plate
± 20 kebab sticks
serving plate

4 chicken breasts
Ina Paarman’s Chicken Spice
Ina Paarman’s Peach Apricot Chutney
cherry tomatoes and cucumber slices


Cut each chicken breast into five lengthways strips. Season with Chicken Spice and toss with oil in a mixing bowl. Roll up from the thinnest end. Thread the rolls onto toothpicks.

Preheat a frying pan with 2 T of oil. Cook chicken rolls on one side until brown, turn and briefly cook the other side. Switch off the heat and put a lid on the pan for one minute. Don’t overcook because the chicken will become dry. Remove toothpicks and spear with kebab sticks to eat out of hand.

Serve with our Peach Apricot Chutney, cherry tomatoes and slices of cucumber.