Chip Chicken

Treat your family to this easily prepared dish. It is sure to become a firm favourite.

Serves 4 - 6
Products in this recipe

Chicken Spice


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8 chicken portions
Ina Paarman’s Chicken Spice
3 T (45 ml) butter, melted
2 cloves garlic, crushed
1 x 125 g packet cheese and onion chips

Adjust the oven rack to the middle position. Preheat the oven to 180°C.
Place the chicken portions skin side up in a single layer in an ovenproof dish. Season with Chicken Spice.
Add the crushed garlic to the melted butter and drizzle over the chicken.
Crush the chips with a rolling pin and sprinkle over the chicken.
Bake uncovered for about 1 hour until brown and cooked through.
Serve with Lentil Rice with Coriander and a green vegetable or salad.