Chipotle Chicken Drummies

5 ingredients, oven baked and ready to enjoy when brown and sticky. The dipping sauce is delicious, but optional.

Serves 4

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8 chicken drumsticks, skin on or 4 thighs and 4 drumsticks
Ina Paarman’s Braai & Grill Seasoning
½ cup (125 ml) Ina Paarman’s Smokey Chipotle BBQ Marinade

1 cup (250 ml) sour cream or smooth cottage cheese
1 lime or lemon
½ t (2.5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning

fresh coriander or parsley
1 lime, cut into wedges

Adjust the oven rack to the middle position and pre-heat the oven to 200°C.

Season the chicken with Braai & Grill Seasoning.

Toss with Chipotle Sauce to coat.

Place chicken on a lightly greased oven tray, cook for 40 – 45 minutes turning over halfway through, until brown, sticky and cooked.

 

Dipping Sauce

Add 1 T (15 ml) of lime juice and Lemon & Black Pepper Seasoning to the sour cream or cottage cheese and decant into a smallish serving bowl.

 

To Serve

Serve with lime flavoured dipping sauce, lime wedges and coriander or parsley.