Makes 32
Chicken wings halved at the joint, makes for manageable finger food.

You will need

16 chicken wings
Ina Paarman’s Braai & Grill Seasoning
½ cup (125 ml) Ina Paarman’s Smokey Chipotle BBQ Marinade
2 T (30 ml) olive oil
2 x 25 g Ina Paarman’s Liquid Chicken Stock

1 cup (250 ml) Ina Paarman’s Blue Cheese Salad Dressing
50 g blue cheese, crumbled

lime wedges


Adjust the oven rack to the middle position and preheat the oven to 200°C.

Separate the wings at the elbow joint.

Season with Braai & Grill Seasoning.

Toss with Chipotle Sauce, olive oil and Liquid Chicken Stock to coat.

Bake on an oven tray lined with baking paper for 25 – 30 minutes until brown and cooked.


Dipping Sauce

Mix crumbled blue cheese into dressing and decant into a dipping bowl for serving.


To Serve

Serve chicken warm with dipping sauce. Add lime wedges and fresh parsley to the platter.