You will need
1 cup (250 ml) Ina Paarman’s Blue Cheese Salad Dressing
50 g blue cheese, crumbled
Adjust the oven rack to the middle position and preheat the oven to 200°C.
Separate the wings at the elbow joint.
Season with Braai & Grill Seasoning.
Bake on an oven tray lined with baking paper for 25 – 30 minutes until brown and cooked.
Mix crumbled blue cheese into dressing and decant into a dipping bowl for serving.
Serve chicken warm with dipping sauce. Add lime wedges and fresh parsley to the platter.