Chocolate Biscuit Bites

Something so simple can look utterly glamorous, if presented with panache!

YOU WILL NEED

Method

Adjust the oven rack to one slot above middle shelf. Preheat oven to 180°C and line mini muffin tins with mini paper cups. Mix cookies according to package instructions.

Spoon out teaspoonfuls of cookie mixture, roll into small balls and place into the paper cups. Bake for 10 – 12 minutes until golden. Allow to cool.

Melt chocolate and pipe over biscuits using a small plastic bag with a tiny hole cut into one corner. Store in an airtight container.

Ina's Tip

The paper cups keep a nice shape if baked in mini muffin tins. The ones used for chocolates are the right size.

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