Chocolate Mousse Cookie Scoop

A large bowl of chocolate mousse served with Chocolate Chip Cookies. People swipe their cookies into the communal bowl of mousse.

YOU WILL NEED

Chocolate Chip Cookies

Chocolate Mousse

Method
Chocolate Chip Cookies

Adjust oven rack to one or two slots above the middle shelf. Preheat oven to 180°C. Line two baking trays with baking paper. Mix cookies according to package instructions. Roll into teaspoon sized balls. Place a ball on top of a square of baking paper. Place another square on top and press down firmly with the bottom of a glass (see pics).

Place the flattened cookies 5 cm apart on prepared trays. Bake for 10 – 12 minutes until golden. Allow cookies to cool down completely before storing in an airtight container.

Chocolate Mousse

Measure the water into a medium sized mixing bowl.

Sprinkle the Chocolate Mousse Mix over the water and beat until well blended.

In a smaller mixing bowl, whip the cream until soft peak stage.

Using the same beaters, whip the chocolate mixture again until smooth.

Gently fold the whipped cream into the mousse using a spatula or metal spoon.

Stir until evenly blended. Pour into serving bowl and cover.

Set in the fridge.

To Serve

Place bowl with Mousse on a large plate. Surround with biscuits for scooping up the delicious mousse.

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