You will need
1 cup (250 ml ) fresh cream
1/4 t (1 ml) ground cinnamon
1/4 t (1 ml) ground ginger
2 T (30 ml) sugar
2 T (30 ml) orange liqueur, brandy or orange juice
2 t (10 ml) grated orange rind
1/2 cup (125 ml) plain double cream yoghurt
a sprinkling of cinnamon to garnish
To make the citrus cream, half whip the cream with the salt and spices. Add the sugar and whip until firm.
Fold in the liqueur or orange juice, orange rind and yoghurt.
Cover and chill.
Garnish with extra orange zest and a sprinkling of cinnamon.