Cos Lettuce with Blue Cheese and Pecans

Serves 6
Cos lettuce is often overlooked as a health food. It is packed with vitamins A, K and C and is an excellent source of fibre. Combined with blue cheese and nuts it makes for an easy, delicious starter.
Recipe Category
Products in this recipe

Creamy Blue Cheese Dressing

You will need

2 cos lettuces
½ cup (125 ml) Ina Paarman’s Creamy Blue Cheese Dressing
½ cup (± 60 g) blue cheese, crumbled
½ cup (50 g) pecan nuts

Method

Divide washed and trimmed leaves in half lengthways Arrange on a platter. Drizzle with Dressing and sprinkle with cheese. Top with nuts and serve.

**Variation:**

Add halved, fresh pears when in season.