Creamy Oats with Cinnamon Sugar and Almonds

The ultimate nursery food, creamy, crunchy and full of flavour.


  • 1 cup (250 ml) oats
  • 1 ½ cups (375 ml) fresh full cream milk
  • 2 cups (500 ml) water
  • ½ t (2.5 ml) salt

Cinnamon Sugar

  • ¼ cup (60 ml) sugar
  • 1 t (5 ml) ground cinnamon
  • ½ cup (125 ml) flaked almonds
  • warm milk for serving

The night before soak the oats in the milk.

Next morning, add water and salt and bring to a slow simmer.

Stir now and again and cook for 10 – 15 minutes.

Dish the oats into warmed bowls.

Mix the cinnamon and sugar together and sprinkle over porridge.

Top with almonds and serve with warm milk.


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