Serves
4-5
You can either make this traditional polenta just before serving, or make it in advance and pour into a pie dish. Brush the top with a little oil or melted butter to prevent a skin forming. Cover with cling film. Reheat it in the microwave for serving.
Recipe Category
Products in this recipe
You will need
4 cups (1 litre) water
2T (30ml) Ina Paarman’s Chicken Flavour Stock Powder
¾ cup (180ml) coarse yellow polenta
2T (30ml) butter
½ cup (125ml) grated hard Italian cheese
Method
Bring the water to the boil and add the Chicken Stock Powder. Add the polenta in a thin stream to the stock while whisking with a wire whisk. Cook slowly with the lid on for 30 minutes stirring occasionally. Stir in the butter and the cheese.
Note:
Never reheat food covered with cling film in the microwave. Remove it first and then warm.
