You will need
4 cups (1 litre) water
2T (30ml) Ina Paarman’s Chicken Flavour Stock Powder
¾ cup (180ml) coarse yellow polenta
2T (30ml) butter
½ cup (125ml) grated hard Italian cheese
Bring the water to the boil and add the Chicken Stock Powder. Add the polenta in a thin stream to the stock while whisking with a wire whisk. Cook slowly with the lid on for 30 minutes stirring occasionally. Stir in the butter and the cheese.
Never reheat food covered with cling film in the microwave. Remove it first and then warm.