Serves
6 – 8
There is no more versatile vegetable on the planet! Potatoes can be boiled and buttered, roasted in duck fat, mashed with butter and egg, or crushed and paired with cheese.
Recipe Category
Occasion
Products in this recipe
You will need
2 kg baby potatoes, unpeeled
olive oil
100 g blue cheese, crumbled
Ina Paarman’s Garlic Pepper Seasoning
1 x 200 ml Ina Paarman’s Ready to Serve Blue Cheese Sauce
Method
Adjust the oven rack to the middle position and preheat the oven to 200°C. Decant the potatoes in a large saucepan and cover with cold water. Place the saucepan over high heat, cover with a lid, and bring to the boil. Cook for 12 – 15 minutes or until just tender. Drain well.
Spread the potatoes out in a lightly buttered large oven pan and gently squash with a potato masher or fork. Sprinkle with olive oil, crumbled blue cheese and Garlic Pepper Seasoning. Drizzle over Blue Cheese Sauce. Oven bake for 45 minutes or until golden brown.
