Curried Butternut

Serves 4 as a vegetarian main course or 8 as a side dish

Trendy, traditional and very tasty.

Recipe Category

Traditional Homegrown South African Recipes, Vegetarian Main, Vegetarian Side

Products in this recipe

Masala Spice, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce

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You will need

Main Dish

750 g (± ½ large) butternut, peeled and cubed 2 cm x 2 cm
4 ripe tomatoes, halved and cut into cubes 2cm x 2cm
Ina Paarman’s Masala Spice
1 x 200 ml Ina Paarman’s Tikka Curry Cook-In Sauce or Cape Malay Curry Cook-In Sauce
½ cup (125 ml) coconut milk or fresh cream
fresh coriander to garnish

Method

Toss the vegetables together in a medium saucepan and season with Masala Spice. Add the Tikka Curry Cook-In Sauce or Cape Malay Curry Cook-In Sauce and coconut milk. Simmer slowly until butternut is tender. Serve on rice, topped with fresh coriander or as a vegetable side dish with chicken or fish.