Deconstructed Garden Salad

A colourful salad using whatever greens you have available.

Serves 6
Recipe Category

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4 radishes, julienne cut
4 baby marrows, thinly sliced
1 medium red onion, cut into thin half rounds
1 head baby cos lettuce, broken into leaves
1 handful each basil and mint
a few baby vegetables if available
Ina Paarman’s Vegetable Spice

½ cup (125 ml) Ina Paarman’s Classic Balsamic Vinaigrette
1 T (15 ml) Ina Paarman’s Sun-dried Tomato Pesto

Prepare the ingredients.

Arrange in groups on a platter. Season with Vegetable Spice.

Dress just before serving.