Egg and Blue Cheese Spread

My absolute passion at the moment! I sneak a spoonful every time I pass the fridge. Delicious as a party snack or on toast for breakfast.


  • 6 hard boiled eggs
  • 250 g tub smooth cottage cheese
  • 125 g wedge creamy blue cheese
  • ¼ cup (60 ml) finely sliced chives
  • 1 t (5 ml) Ina Paarman's Green Onion Seasoning

Process all the ingredients together in a food processor until it is rough textured. Spoon into small individual paté dishes. Serve with (ruchetta).

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