Serves 4
Not slimming! But at least it is alcohol free and warms the body, spirit and soul.
Recipe Category

You will need

2 cups (500 ml) fresh full cream milk
200 g unsweetened dark chocolate
4 x 50 ml double shots of strong espresso
½ cup (125 ml) fresh cream, whipped
coffee beans
1 chocolate flake (optional)


Bring the milk to boiling point. Remove from the heat and add chocolate.

Leave to stand for 3 minutes.

Whip vigorously with a wire whisk to incorporate the melted chocolate.

Add the espresso to the chocolate milk and divide the mixture between 4 heatproof glass mugs.

Top with whipped cream, coffee beans and broken chocolate flake if using.