Fish with Bacon

A lovely easy dish to put in the oven while you make the salad and set the table.


  • 200-250 g fish fillet (with skin on), choose from Dorado, Yellow tail, Salmon trout or Hake
  • 1 t (5 ml) Ina Paarman's Fish Spice
  • 6 rashers of back bacon

Adjust the oven rack to the middle position. Preheat oven to 200°C.

Lay the fish on a rectangular buttered ovenproof platter, skin down. Season lightly with Fish Spice. Cover with bacon.

Bake for 20-25 minutes. When bacon is crispy, the fish will be done. Serve with an interesting salad and some Italian bread.

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