Serves 3
A lovely easy dish to put in the oven while you make the salad and set the table.
Recipe Category
Products in this recipe

Fish Spice

You will need

200-250 g fish fillet (with skin on), choose from Dorado, Yellow tail, Salmon trout or Hake
1 t (5 ml) Ina Paarman’s Fish Spice
6 rashers of back bacon


Adjust the oven rack to the middle position. Preheat oven to 200°C.

Lay the fish on a rectangular buttered ovenproof platter, skin down. Season lightly with Fish Spice. Cover with bacon.

Bake for 20-25 minutes. When bacon is crispy, the fish will be done. Serve with an interesting salad and some Italian bread.