Serves 2 – 3
Wow! A real discovery. I now keep a small jar of Flavoured Butter in my fridge.
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Products in this recipe

Roasted Red Pepper Pesto

You will need

1 loaf of fresh bread, try and find an interesting artisanal one, like the seed loaf we used

3 T (45 ml) Ina Paarman’s Roasted Red Pepper Pesto
½ cup (125 g) salted butter at room temperature


Mix together the Pesto of your choice and butter. Serve on the side with bread.