Serves 6
We named these carrots ‘forgotten carrots’ because they were forgotten in the oven by mistake. The unexpected result was sweet and tender.
Recipe Category
Products in this recipe

Vegetable Spice

You will need

500 g carrots
2 t (10 ml) Ina Paarman’s Vegetable Spice
2 T (30 ml) olive oil
1 T (15 ml) whole thyme leaves
2 T (30 ml) butter
2 T (30 ml) honey


Adjust the oven rack to the middle position. Preheat the oven to 160°C.

Scrub the carrots, keep them whole

Place in a roasting pan, season with Vegetable Spice. Sprinkle over thyme leaves and toss with olive oil.

Cover with wet baking paper and roast slowly, ± 2 hours.

Before serving, add butter and honey, toss to glaze.