Makes 1 medium jar
Fresh uncooked salsa-chutneys are wonderful condiments to serve with a meal
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Chilli & Garlic Seasoning

You will need

2 large red apples, roughly cut up with skin
½ cup (125 ml) fresh mint leaves, well rinsed
1½ T (22,5 ml) honey
½ t (2,5ml) Ina Paarman’s Chilli & Garlic Seasoning
1 T (15 ml) lemon juice

Ina’s Tip

If pre-preparing, press clingfilm down over the surface to prevent air from getting to the chutney and browning the apple.


Pulse all the ingredients together in a food processor (or grate the apple and chop the mint) to form a rough texture.