You will need
1 punnet spinach, rocket and watercress mix
200 g baby tomatoes, halved
1 bunch spring or salad onions, finely sliced with green tops
½ cup (125 ml) Ina Paarman’s Classic Balsamic Vinaigrette
1 T (15 ml) Ina Paarman’s Tomato Pesto
Method
Toss the salad ingredients together. Mix the Vinaigrette with Tomato Pesto and shake in a jar. Keep refrigerated. Dress just before serving.