You will need
1 cup (250 ml) fresh mint leaves, finely chopped
1 fresh green chilli, seeded and finely chopped
½ t (2.5 ml) Ina Paarman’s Seasoned Sea Salt
2 t (10 ml) castor sugar
2 T (30 ml) cider vinegar
fresh mint leaves
Put chopped mint leaves and chillies in a bowl and mix thoroughly.
Season with Seasoned Sea Salt and stir in sugar and cider vinegar, mixing well.
Serve chilled, garnished with mint leaves.