Fresh Naartjie Delights

Serves 12
Make this quick and easy dessert well in advance and keep leftover desserts in the fridge to serve the next day or two.
Recipe Category
Products in this recipe

Lemon Flavour Cheesecake

You will need

rind of 1 orange
1 cup (250 ml) fresh orange juice
½ cup (125 ml) water
1 x 250 g Ina Paarman’s Lemon Cheesecake Mix
1 cup (250 ml) fresh cream

1 x 80 g packet orange jelly crystals
1 cup (250 ml) boiling water
3 – 4 naartjies (Clemen gold)

Ina's Tip

How to segment a naartjie – see below



Mix Cheesecake replacing the liquid with orange juice and only ½ cup (125 ml) of water. Add orange rind and cream/cottage cheese.
This gives a softer texture because the pudding is enjoyed straight out of the glass, it does not need to hold it’s shape as when one turns a cheesecake out.
Spoon mixture into 12 x 125 ml glasses to fill them ⅔ full.



Dissolve jelly crystals in boiling water.
Refrigerate until jelly has thickened to the consistency of raw egg white.
Spoon prepared naartjie segments on top of cheesecakes.
Divide jelly over  naartjie segments in glasses.
Cover and refrigerate overnight.