Fruity Slushies

Ice cold and full of vitamins!

Serves 4
Recipe Category

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4 cups (1 litre) of fruit in season cut into pieces. We used 2 nectarines, 2 oranges and 200 g strawberries (reserve 2 for garnish)
1 T (15 ml) lemon juice
pinch of salt
2 T (30 ml) honey
1 cup (250 ml) apple or orange juice
2 cups (500 ml) ice

Freeze the cut up fruit for ± 1 hour before mixing.
Blend fruit, lemon juice, salt, honey, apple juice and ice in a blender on fast speed.
Taste slushy and add more honey if desired. Divide among glasses.
Garnish with strawberry halves if using and serve straight away with a long-handled spoon.