Fruity Slushies

Ice cold and full of vitamins!

YOU WILL NEED

  • 4 cups (1 litre) of fruit in season cut into pieces. We used 2 nectarines, 2 oranges and 200 g strawberries (reserve 2 for garnish)
  • 1 T (15 ml) lemon juice
  • pinch of salt
  • 2 T (30 ml) honey
  • 1 cup (250 ml) apple or orange juice
  • 2 cups (500 ml) ice
Method

Freeze the cut up fruit for ± 1 hour before mixing.

Blend fruit, lemon juice, salt, honey, apple juice and ice in a blender on fast speed.

Taste slushy and add more honey if desired. Divide among glasses.

Garnish with strawberry halves if using and serve straight away with a long-handled spoon.

Do NOT follow this link or you will be banned from the site!