Fruity Slushies
Ice cold and full of vitamins!
Serves 4
YOU WILL NEED
- 4 cups (1 litre) of fruit in season cut into pieces. We used 2 nectarines, 2 oranges and 200 g strawberries (reserve 2 for garnish)
- 1 T (15 ml) lemon juice
- pinch of salt
- 2 T (30 ml) honey
- 1 cup (250 ml) apple or orange juice
- 2 cups (500 ml) ice
Method
Freeze the cut up fruit for ± 1 hour before mixing.
Blend fruit, lemon juice, salt, honey, apple juice and ice in a blender on fast speed.
Taste slushy and add more honey if desired. Divide among glasses.
Garnish with strawberry halves if using and serve straight away with a long-handled spoon.
