Garlic Bread with Herbed Basil Butter

Garlic Bread is part and parcel at the traditional South African braai! Try this recipe with a modern twist.


  • 1 long French loaf
  • 125 g butter at room temperature
  • 2 t (10 ml) Ina Paarman's Garlic & Herb Seasoning
  • 3 T (45 ml) Ina Paarman's Basil Pesto

Adjust the oven rack to the middle position. Preheat the oven to 180ºC. Slice a French loaf at 1½ cm intervals, almost all the way through. Mash the soft butter, Seasoning and Basil Pesto together. Spread each slice with this flavourful mixture. Wrap the bread snugly in foil and heat through for 15-20 minutes. Serve hot.

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