Gem Squash with Kale
Micro-steam or boil the squash until tender.
Rough up the insides of the squash and add Vegetable Spice and butter.
Rinse the kale, put it wet into a frying pan with ½ cup of water and cover with a lid. Steam/cook until collapsed but still bright green.
Can be prepared in advance and reheated in the microwave for serving.