Ginger Tea

Make this delicious tea in a pot and sweeten it with honey instead of sugar. My homegrown South African tea time refresher.


  • 2 rooibos teabags
  • 3 cups (750 ml) boiling water
  • 1 T (15 ml) fresh ginger, grated
  • 4 lemon slices, cut in half
  • Honey

Rinse the teapot out with boiling water. Add the teabags and water. Leave to draw for 3 minutes. Remove the teabags and add the ginger and lemon. Stir before pouring. Sweeten to taste with honey. Offer lemon slices on the side.

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