Serves
2
Make this delicious tea in a pot and sweeten it with honey instead of sugar. My homegrown South African tea time refresher.
Recipe Category
You will need
2 rooibos teabags
3 cups (750 ml) boiling water
1 T (15 ml) fresh ginger, grated
4 lemon slices, cut in half
Honey
Method
Rinse the teapot out with boiling water. Add the teabags and water. Leave to draw for 3 minutes. Remove the teabags and add the ginger and lemon. Stir before pouring. Sweeten to taste with honey. Offer lemon slices on the side.
