You will need
2 rooibos teabags
3 cups (750 ml) boiling water
1 T (15 ml) fresh ginger, grated
4 lemon slices, cut in half
Rinse the teapot out with boiling water. Add the teabags and water. Leave to draw for 3 minutes. Remove the teabags and add the ginger and lemon. Stir before pouring. Sweeten to taste with honey. Offer lemon slices on the side.