Makes
1.5 litre of concentrated syrup
A delicious, refreshing drink for any time of the day.
Recipe Category
You will need
1 ½ cups (375 ml) sugar
1 ½ cups (375 ml) water
½ cup (125 ml) fresh lemon juice
1 cup (250 ml) fresh granadilla
pulp, ± 8 – 9 granadillas
ice
sparkling water
mint sprigs to garnish
Method
Bring the sugar,water and lemon juice to the boil while stirring to dissolve sugar.
Add granadilla pulp.
Boil open for ± 3 minutes.
Leave to cool and blot off any foam from the top with absorbent kitchen paper.
Pour into sterilized jars and cap.
Refrigerate.
To Serve
Pour generous tots of syrup into tall glasses. Add ice, fill up with still or sparkling water. Add a sprig of mint.
For Adults Only
Add a tot of gin, vodka or rum.
Refreshing!
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