You will need
2 cups (500 ml) sugar
2 cups (500 ml) water
½ cup (125 ml) fresh lemon juice
1 cup (250 ml) fresh granadilla
pulp, ± 8 – 9 granadillas
mint sprigs to garnish
Bring the sugar and water to the boil while stirring to dissolve sugar.
Add lemon juice and granadilla pulp.
Boil open for ± 3 minutes.
Pour into a jug, leave to cool and blot off any foam from the top with absorbent kitchen paper.
Pour into sterilised jars and cap.
Pour generous tots of syrup into tall glasses. Add ice, fill up with still or sparkling water. Add a sprig of mint.
For Adults Only
Add a tot of gin, vodka or rum.