Granola and Berry Pots
A delicious combination. Use any fruit in season.
Serves 4
YOU WILL NEED
Granola
- ¼ cup (60 ml) honey
- 2 T (30 ml) canola oil
- 3 cups (750 ml) old fashioned large flake oats
- 1½ cups (375 ml) chopped nuts e.g. pecan, raw almonds or hazelnuts
- 1 cup (250 ml) medium desiccated coconut
- ½ cup (125 ml) sesame seeds
- 1 cup (250 ml) All Bran Flakes
- 1 t (5 ml) ground cinnamon
- 1 cup (250 ml) seedless raisins or cranberries
To Serve
- 2 cups (500 ml) plain full cream yoghurt
- 4 heaped teaspoons raspberry jam
- granola (see recipe above)
- fresh berries
- mint or basil for garnish (optional)
Method
Adjust the oven rack to the middle position. Preheat the oven to 160°C. Beat the honey and oil together with a fork in a large mixing bowl. Add all the ingredients, except the raisins or cranberries, and toss with your hands to blend well. Spread out on a rimmed baking sheet. Bake for 25 – 30 minutes, stirring every 10 minutes. Add raisins or cranberries and mix in. Leave to cool. It will crisp as it cools.
To Serve:
Spoon the berry jam into the yoghurt and gently marble through. Spoon ingredients into the serving dishes in separate piles as illustrated in picture. Garnish with mint or basil.
