Granola and Fruit Pots

A delicious combination. Use any fruit in season.



  • ¼ cup (60 ml) honey
  • 2 T (30 ml) canola oil
  • 3 cups (750 ml) old fashioned large flake oats
  • 1½ cups (375 ml) chopped nuts e.g. pecan, raw almonds or hazelnuts
  • 1 cup (250 ml) medium desiccated coconut
  • ½ cup (125 ml) sesame seeds
  • 1 cup (250 ml) All Bran Flakes
  • 1 t (5 ml) ground cinnamon
  • 1 cup (250 ml) seedless raisins or cranberries

To Serve

  • 2 cups (500 ml) plain full cream yoghurt
  • 4 heaped teaspoons jam of your choice
  • granola (see recipe above)
  • fresh fruit, sliced
  • mint or basil for garnish (optional)

Adjust the oven rack to the middle position. Preheat the oven to 160°C. Beat the honey and oil together with a fork in a large mixing bowl. Add all the ingredients, except the raisins or cranberries, and toss with your hands to blend well. Spread out on a rimmed baking sheet. Bake for 25 – 30 minutes, stirring every 10 minutes. Add raisins or cranberries and mix in. Leave to cool. It will crisp as it cools.

To Serve:

Spoon the berry jam into the yoghurt and gently marble through.  Spoon ingredients into the serving dishes in separate piles as illustrated in picture. Garnish with mint or basil.

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