Grapefruit Salad with Rocket

An refreshing salad – good contrasts of taste and colour.


  • 2 ruby grapefruit
  • Ina Paarman's Seasoned Sea Salt
  • 1 pillow pack of rocket leaves or watercress
  • 2 -3 spring onions, finely sliced
  • Ina Paarman's Reduced Oil Greek Dressing
  • handful of black olives, pipped

Peel the grapefruit with a knife, removing all the pith and peel in neat strips down the outside of the fruit. Cut between the membranes to remove the segments of fruit. Place in a bowl and sprinkle lightly with Seasoned Sea Salt. Add the rocket to the grapefruit with the spring onions. Dress with Greek Dressing. Toss lightly, then garnish with the pipped olives.

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