Serves
10
Even the vegetables can be pre-prepared in advance to relieve the kitchen of the last minute rush.
Recipe Category
Products in this recipe
You will need
2 punnets baby marrows, cut into flat ribbons
2 punnets mange tout, cut lengthways
2 punnets green asparagus, snap off hard ends
500 g frozen baby peas (petit pois)
olive oil
Ina Paarman’s Vegetable Spice
finely chopped parsley
Method
Steam all the vegetables separately (except baby peas), until just done. Mix cooked vegetables with frozen peas. Toss with olive oil and Vegetable Spice and keep on one side.
Just before serving reheat vegetables in the microwave.
