You will need
2 punnets baby marrows, cut into flat ribbons
2 punnets mange tout, cut lengthways
2 punnets green asparagus, snap off hard ends
500 g frozen baby peas (petit pois)
Ina Paarman’s Vegetable Spice
finely chopped parsley
Steam all the vegetables separately (except baby peas), until just done. Mix cooked vegetables with frozen peas. Toss with olive oil and Vegetable Spice and keep on one side.
Just before serving reheat vegetables in the microwave.