You will need
Slice the kernels off the heads of corn as close to the cob as possible. Place in a medium mixing bowl and toss with olive oil and Vegetable Spice.
Pre-heat the oven grill.
Spread the corn out in a Swiss roll pan and grill close to the element until nicely charred. Stir now and again. Leave to cool.
Snip the Sun-dried Tomatoes into smaller pieces, finely slice the chives and toss both with the corn.
Just before serving add the Dressing.