Serves
4
Something different, to surprise your guests. A real taste of spring!
Recipe Category
Products in this recipe
You will need
2 – 3 baby gem lettuces, cut in half lengthways
olive oil
Ina Paarman’s Vegetable Spice
100g fresh asparagus
1 ripe avocado, sliced lengthways
½ cup (125ml) Ina Paarman’s Creamy Blue Cheese Dressing
1 punnet micro greens (optional)
Method
Brush the cut sides of the lettuce lightly with olive oil and season sparingly with Vegetable Spice. Roll the asparagus in a little olive oil and season with Vegetable Spice.
Grill or braai the vegetables briefly on a riffled griddle pan until lightly charred. Arrange grilled vegetables on a platter together with avocado. Dress with Blue Cheese Dressing and sprinkle a handful of micro greens over.
