Grilled Pineapple Skewers with Chipotle Glaze

Remember this recipe for your next braai!

Serves 4
Recipe Category
Products in this recipe

Smokey Chipotle Marinade & Baste


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1 pineapple, peeled and halved lengthways
2 T (30 ml) sugar
± ½ cup (125 ml) Ina Paarman’s Smokey Chipotle Marinade & Baste

Soak the sosatie sticks in water.

Cut the pineapple halves into four long pieces and thread each piece onto a wooden sosatie stick.

Roll the pineapple in sugar.

Heat a griddle pan and grill pineapple until marked.

Brush with Chipotle Baste and grill a little longer.

Serve with Chipotle Baste as a dipping sauce on the side.