Serves 4
Remember this recipe for your next braai!
Recipe Category
Products in this recipe

Smokey Chipotle Marinade & Baste

You will need

1 pineapple, peeled and halved lengthways
2 T (30 ml) sugar
± ½ cup (125 ml) Ina Paarman’s Smokey Chipotle Marinade & Baste


Soak wooden sosatie sticks in water.

Cut the pineapple halves into four long pieces and thread each piece lengthways onto a sosatie stick.

Roll the pineapple kebabs in sugar.

Cook over a braai fire or heat a griddle pan and grill pineapple until marked.

Brush with Chipotle Baste, grill a little longer.

Serve with Chipotle Baste as a dipping sauce on the side.