Haddock Gratin with Cauli

A delicious low carb friendly recipe. I just love it, very good the next day too.



Adjust the oven rack to the middle position. Preheat the oven to 180°C.

Butter a medium ovenproof dish.

Steam the cauliflower florets until just soft. Season with Vegetable Spice.

Tip into prepared ovenproof dish.

Pour over a quarter of the Cheese Sauce.

Place the haddock fillets cut into portion sizes on top.

In a jug, mix the egg with the remaining Cheese Sauce.

Pour egg mixture evenly over the fillets. Sprinkle lightly with Braai & Grill Seasoning.

Bake open for 20 – 25 minutes until golden and bubbling.

Serve with Mustard Seed Bruschetta.

Ina's Tip

You can also replace half the cauliflower with cooked potato cubes.

For a special occasion add a pack of Paella Seafood Mix (defrosted).

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