Haddock in Cheese Sauce

A recipe with many uses. It is delicious at breakfast time, lovely for lunch with a nice salad and fresh bread and ideal for a Sunday evening light supper. Our photographer raved about it!


  • 2 T (30 ml) butter
  • 1 medium onion, chopped
  • ½ t (2,5 ml) Ina Paarman's Green Onion Seasoning
  • ½ cup (125 ml) fresh full cream milk
  • 300 g smoked haddock (rinsed)
  • 1 x 200 ml Ina Paarman's Ready to Serve Cheese Sauce
  • snipped chives

Sauté the onion, pre-seasoned with Green Onion Seasoning, in the melted butter until soft and golden. Add milk. Place the haddock skin side down on top of the onions. Cover with a lid and simmer for ± 5 – 6 minutes. Remove haddock, discard skin and flake fish.

Add Cheese Sauce to the liquid in the pan, stir and warm through. Fold in flaked haddock.

Top with snipped chives.

Do NOT follow this link or you will be banned from the site!