Haddock in Cheese Sauce
A recipe with many uses. It is delicious at breakfast time, lovely for lunch with a nice salad and fresh bread and ideal for a Sunday evening light supper. Our photographer raved about it!
Serves 6
YOU WILL NEED
- 2 T (30 ml) butter
- 1 medium onion, chopped
- ½ t (2,5 ml) Ina Paarman's Green Onion Seasoning
- ½ cup (125 ml) fresh full cream milk
- 300 g smoked haddock (rinsed)
- 1 x 200 ml Ina Paarman's Ready to Serve Cheese Sauce
- snipped chives
Method
Sauté the onion, pre-seasoned with Green Onion Seasoning, in the melted butter until soft and golden. Add milk. Place the haddock skin side down on top of the onions. Cover with a lid and simmer for ± 5 – 6 minutes. Remove haddock, discard skin and flake fish.
Add Cheese Sauce to the liquid in the pan, stir and warm through. Fold in flaked haddock.
Top with snipped chives.