You will need
1 pineapple with fronds
3 cups (750 ml) fresh orange juice
2 – 3 cm piece of fresh ginger, peeled and grated
½ t (2.5 ml) cayenne pepper
1 – 2 granadillas
1 medium beetroot, scrubbed and cubed
1 ripe pear, washed and cubed
2 cups (500 ml) apple juice
1 cup (250 ml) boxed or fresh grapefruit juice
fresh mint to garnish
Pineapple and Orange Juice with Ginger
Prepare the pineapple by cutting it in ¼ sections with fronds, keep two for a garnish. Peel the remaining pineapple and cube
Place pineapple, orange juice, grated ginger and cayenne pepper into a liquidiser and liquidise all the ingredients except the granadilla. Add granadilla and stir through.
Beetroot, Pear and Grapefruit Juice
If you have a Nutribullet, put the beetroot and pear cubes into the holding vessel, add the apple and grapefruit juices and spin until absolutely smooth. Chill in fridge.
Serve in a decanter with ice cubes and fresh mint.