Homestyle Beef Burgers with a Trio of Flavoured Butters

Smash Burgers with a Trio of Flavoured Butters

Serves 4

These all meat burgers will ‘wow’ the family and are an absolute breeze to make. Do rest them in the fridge for 15 minutes before cooking or flash them in a hot oven for 4 minutes to prevent breaking during grilling. The Flavoured Butters served with the burgers are practical and easy. They can be made well in advance, frozen and sliced to order. Place a cold slice of flavoured butter on any food hot off the grill to create a simple, flavourful sauce with minimal effort.

Recipe Category

Meat – Beef, Weeknight Winner

Products in this recipe

Coriander Pesto, Chilli & Garlic Seasoning, Roasted Red Pepper Pesto, Garlic Pepper Seasoning, Garlic & Herb Seasoning, Meat Spice, Roast Onion Soup & Gravy Powder, Liquid Beef Stock

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You will need

Coriander Chilli Butter

125 g butter (softened)
3 T (45 ml) Ina Paarman’s Coriander Pesto
1 fresh red chilli, finely sliced
½ t (2.5 ml) Ina Paarman’s Chilli & Garlic Seasoning

Roast Pepper Butter

125 g butter (softened)
3 T (45 ml) Ina Paarman’s Roasted Red Pepper Pesto
1 t (5 ml) Ina Paarman’s Garlic Pepper Seasoning

Garlic and Herb Butter

125 g butter (softened)
1 t (5 ml) Ina Paarman’s Garlic & Herb Seasoning
3 T (45 ml) fresh parsley or thyme, finely chopped
2 cloves garlic, crushed

Burgers

500 g best quality beef mince
2 t (10 ml) Ina Paarman’s Meat Spice
2 T (30 ml) Ina Paarman’s Roast Onion Soup & Gravy Powder
1 x 25 g Ina Paarman’s Liquid Beef Stock
2 T (30 ml) cold water
olive oil

Ina’s Tip

Butters

Slice the butter disks right through the paper and then peel off the paper strips. To serve pre-sliced flavoured butter, float slices in a bowl of ice water.