You will need
250g streaky bacon
3T (45ml) honey
½ t (2,5ml) Ina Paarman’s Chilli & Garlic Seasoning
125g dried apple rings (or chunks) to nibble
Adjust the oven rack to the middle position.
Preheat oven to 200°C.
Line a baking tray with baking paper.
Lay the bacon slices on the lined baking sheet in a single layer.
Warm the honey, in a cup, in the microwave for a few seconds to liquify it. Stir in the Chilli & Garlic Seasoning.
Brush the warm honey over the bacon rashers.
Bake for 10 – 15 minutes or until bacon is crispy and browned.
While still hot, sprinkle each rasher with sesame seeds.
Use on sandwiches or pack into lunch boxes as a special treat to be enjoyed with dried apple.