Horseradish Sauce

Serves 6
Fresh horseradish roots will definitely give best results. It grows like a weed in any sunny spot in the garden, and the leaves are pretty. Once you have it, it comes out every year. Alternately use bottled horseradish.
Recipe Category
Products in this recipe

Lemon & Black Pepper Seasoning

You will need

½ cup (125 ml) sour cream
1 T (15 ml) lemon juice
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
1 t (5 ml) prepared mustard
½ cup (125 ml) fresh horseradish roots, well washed and grated

Ina's Tip

Horseradish is very fibrous, even more so than ginger, a microplane grater works well. We also freeze the roots as they are easier to grate when frozen.

Method

Mix everything together, cover and refrigerate. Will keep in the fridge for 3 days.