Serves 6
Fresh horseradish roots will definitely give best results. It grows like a weed in any sunny spot in the garden, and the leaves are pretty. Once you have it, it comes out every year. Alternately use bottled horseradish.
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Products in this recipe

Lemon & Black Pepper Seasoning

You will need

½ cup (125 ml) sour cream
1 T (15 ml) lemon juice
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
1 t (5 ml) prepared mustard
½ cup (125 ml) fresh horseradish roots, well washed and grated

Ina’s Tip

Horseradish is very fibrous, even more so than ginger, a microplane grater works well. We also freeze the roots as they are easier to grate when frozen.


Mix everything together, cover and refrigerate. Will keep in the fridge for 3 days.