Serves
6
Fresh horseradish roots will definitely give best results. It grows like a weed in any sunny spot in the garden, and the leaves are pretty. Once you have it, it comes out every year. Alternately use bottled horseradish.
Recipe Category
Products in this recipe
You will need
½ cup (125 ml) sour cream
1 T (15 ml) lemon juice
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
1 t (5 ml) prepared mustard
½ cup (125 ml) fresh horseradish roots, well washed and grated
Ina’s Tip
Horseradish is very fibrous, even more so than ginger, a microplane grater works well. We also freeze the roots as they are easier to grate when frozen.
Method
Mix everything together, cover and refrigerate. Will keep in the fridge for 3 days.
