Serves 4
A salad is the healthiest and most painless way to start any meal; especially when the main course is substantial. Iceberg lettuce is back in fashion!
Recipe Category
Products in this recipe

Creamy Blue Cheese Dressing

You will need

½ cup (50 g) pecan nuts, roughly chopped
1 small head of Iceberg lettuce, cut into 4 thick slices across the core
Ina Paarman’s Creamy Blue Cheese Dressing
1 red skinned pear, unpeeled, pipped and cut into fine slices
50 g blue cheese, crumbled


Toast the nuts briefly in a non-stick pan just to crisp them. Leave to cool.

Place one round slice of iceberg lettuce on each of the 4 medium sized plates.

Drizzle a generous amount of Blue Cheese Dressing over.

Top with pear slices, crumbled blue cheese and toasted nuts.