Italian or French Bread with Olive and Balsamic Dip

This is the best and most painless way to serve bread at the table.


  • 1 Italian chiabatta or baguette (French loaf)
  • Ina Paarman's Classic Balsamic Vinaigrette

Slice the bread and arrange on 2 medium size plates. Place a small dipping bowl on each plate. Shake the Vinaigrette and divide it between the two bowls. Place the plates on the table and watch everyone enjoy!

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