Serves 4
Supper on the table, using only 5 ingredients! Go easy on the seasoning, as Kassler is pre-treated with a salty brine.

You will need

6 – 8 Kassler Loin Chops
olive oil
Ina Paarman’s Garlic Pepper Seasoning
2 – 3 T (30 ml – 45 ml) Dijon Mustard
±½ cup (125 ml) Ina Paarman’s Sweet Chilli Chutney


Adjust oven rack to the middle position.
Pre-heat the oven to 180°C.
Oil and season the chops very lightly on one side and place them, top to tail, in a single layer in a rectangular ovenproof dish.
Spread mustard over the top of the chops. Place a good heaped tablespoon of Chilli Chutney on each chop.
Bake for 35 minutes until bubbly and just beginning to brown.
Serve with mashed potatoes and brussel sprouts. Our Ready to Serve Roast Onion Gravy is also a good accompaniment.


Use our Peach Apricot Chutney in place of Sweet Chilli Chutney.