Kassler Chops with Sweet Chilli Chutney

Serves 4

Supper on the table, using only 5 ingredients! Go easy on the seasoning, as Kassler is pre-treated with a salty brine.

Recipe Category

Meat – Pork, Traditional Homegrown South African Recipes

Products in this recipe

Garlic Pepper Seasoning, Sweet Chilli Chutney

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You will need

Main Dish

6 – 8 Kassler Loin Chops
olive oil
Ina Paarman’s Garlic Pepper Seasoning
2 – 3 T (30 ml – 45 ml) Dijon Mustard
±½ cup (125 ml) Ina Paarman’s Sweet Chilli Chutney

Method

Adjust oven rack to the middle position.
Pre-heat the oven to 180°C.
Oil and season the chops very lightly on one side and place them, top to tail, in a single layer in a rectangular ovenproof dish.
Spread mustard over the top of the chops. Place a good heaped tablespoon of Chilli Chutney on each chop.
Bake for 35 minutes until bubbly and just beginning to brown.
Serve with mashed potatoes and brussel sprouts. Our Ready to Serve Roast Onion Gravy is also a good accompaniment.