Lemon Ice Cream

Serves 8
If making the Pavlova Roulade you will use a small amount of the Cheesecake Mix in the filling. Make the Ice Cream with the rest of the Cheesecake Mix.
Recipe Category
Products in this recipe

Lemon Flavour Cheesecake

You will need

grated rind from 1 lemon
½ cup (125 ml) fresh lemon juice
½ cup (125 ml) water
1 x 250g Ina Paarman’s Lemon Flavour Cheesecake Mix
2 cups (500 ml) fresh cream

Method

In a medium or large mixing bowl, measure the lemon rind, lemon juice and water. Add the Cheesecake Mix and beat until well blended.

Using the same beaters whip the cream in a medium size mixing bowl until it starts to hold its shape. Gently fold into the cheesecake mixture. Scrape into an ice cream container and freeze until just firm. Remove from the freezer. Use an ice cream scoop to make balls. Refreeze balls until needed and garnish with thin strips of lemon rind.