Mix the Chicken Stock Powder with the water, in a saucepan, add the lentils. Boil for 15 minutes. Add the rice. Cook gently for 18-20 minutes. Switch off the heat and leave to stand with the lid tightly closed for a final 10 minutes. Fork the Coriander Pesto through and serve.
A little lemon zest added to the rice is good! This rice and lentil mixture freezes very well. You can happily double the recipe.