Serves 4 – 6
A lovely, healthy salad. One of our favourites.
Recipe Category

You will need

200 g cherry tomatoes, halved
Ina Paarman’s Green Onion Seasoning
1 x 400 g tinned lentils
1 red onion, cut into half rings
3 T (45 ml) freshly chopped parsley
2 T (30 ml) freshly chopped organum
1 baby gem salad head
1 roll (100 g) goats milk cheese with honey OR feta cheese, sliced
2 T (30 ml) pumpkin seeds, lightly toasted.

Ina Paarman’s Honey Mustard or Herb Dressing


Season the halved tomatoes with Green Onion Seasoning.

Drain the lentils and decant them into a mixing bowl. Toss with onion, parsley, organum and seasoned tomatoes.

Line a salad bowl with baby gem leaves.

Add lentil mixture and top with sliced cheese and toasted pumpkin seeds.

Dress with Honey Mustard or Herb Dressing just before serving.