You will need
200 g cherry tomatoes, halved
Ina Paarman’s Green Onion Seasoning
1 x 400 g tinned lentils
1 red onion, cut into half rings
3 T (45 ml) freshly chopped parsley
2 T (30 ml) freshly chopped organum
1 baby gem salad head
1 roll (100 g) goats milk cheese with honey OR feta cheese, sliced
2 T (30 ml) pumpkin seeds, lightly toasted.
Season the halved tomatoes with Green Onion Seasoning.
Drain the lentils and decant them into a mixing bowl. Toss with onion, parsley, organum and seasoned tomatoes.
Line a salad bowl with baby gem leaves.
Add lentil mixture and top with sliced cheese and toasted pumpkin seeds.