Macaroni Bolognaise

Serves 4
Miss J. prepared this dish with very little help from us. We all enjoyed it for lunch. Highly recommended by all the fussy eaters here in the test kitchen.
Recipe Category

You will need

2 cups (500 ml) raw short macaroni or any other small pasta
2 T (30 ml) olive oil
2 t (10 ml) Ina Paarman’s Green Onion Seasoning
1 x 400 g Ina Paarman’s Beef Bolognaise or Tomato & Basil Pasta Sauce
½ cup (125 ml) grated cheese

Method

Adjust oven rack to the middle position and preheat oven to 180°C.

Butter 5 individual oven proof dishes.

Cook the macaroni according to pack instructions. Drain off the water in a colander. Reserve ¼ cup (60 ml) of the pasta water.

Pour cooked macaroni back into the pot, add olive oil and Seasoning and stir.

Add the Pasta Sauce and stir through. Add the reserved pasta water to the jar, shake to remove every bit of sauce and add to the pasta. Stir to mix.

Divide the pasta between the buttered dishes. Top each with a little grated cheese.

Place dishes first onto a baking tray and then directly into the oven.

Bake for 20 minutes until beginning to brown.

Serve with a salad and fresh bread.

Junior Chef Macaroni Bolognaise

Junior Chef Macaroni Bolognaise