You will need
1 x 390 g Ina Paarman’s Choc Chip Cookie Mix
125 g butter at room temperature
1 extra large or jumbo egg, at room temperature
250 g malted chocolate balls
90 g milk chocolate
Alternatively use dark chocolate softened with ½ cup of cream for spreading.
Adjust oven rack to one slot above the middle shelf.
Preheat the oven to 180°C.
Line baking trays with baking paper.
Mix according to box instructions.
Crush ½ cup of malted chocolate balls in a plastic bag with a rolling pin. Add to the cookie dough and mix it in.
Roll teaspoons of the dough into balls. Place them 5 cm apart on the prepared trays.
Bake for 10 – 12 minutes until golden. Remove the baking tray from the oven and leave the cookies on the baking tray to firm up.
Melt the chocolate over gentle heat. Put a dab of chocolate on each cookie and top with a chocolate ball. Leave to set.